recalled the routine: “It was a cocktail lounge, and what a lot of people would do is, they would drink earlier in the places like- One popular place was the 6-11 on 2nd Avenue because beer was 10 cents and at happy hour you could have a lot of beers. for $1.30.”īy the 1960s, the Mocambo was part of a social circuit as LGBTQ patrons navigated the neighborhood’s queer landscape. Jacques, Provencal and roast loin of pork, stuffed with prunes, etc. Bill Parkin, a dishwasher at the Mocambo, recounts that, “The Mo was a mixed crowd until 1955, when it became mostly gay - except for daytime, when office workers, courthouse workers, lawyers and judges came in for lunch…The menu was sophisticated Coquille St. The Mocambo Restaurant served as a restaurant and cocktail bar.
